I don't think it works as well as a regular electric mixer, but it gets the job done, and we're only whipping one egg. This milk frother has a whisk attachment. If you're going to make this frequently, you can purchase a small hand whisk. It'll take about five minutes to whip, but if you're doing it by hand, it'll take a few minutes longer.ĭon't worry, if you don't have an electric whisk, you can whip it by hand. When the cloud is ready, the peaks will hold it's shape on the tip of the whisk. After, slowly add in powdered sugar and continue to whisk until stiff/firm peaks form. To make the cloud, whisk together water and egg white powder until foamy. All you have to do is mix the egg white powder with water to reconstitute the albumen. Egg white powder is dried egg whites that have been pasteurized, making it safe to use in recipes that don't require baking. A meringue is a mixture of egg whites, sugar, and a pinch of salt.Īs for the eggs, this recipe calls for egg white powder. I wanted to make it easy to make at home, so we are making a basic meringue. The cloud powder is made with a mixture of Sugar, Arabic Gum, Egg White Powder, Rice Protein, Citric Acid, Sea Salt, Natural Flavor, Xanthan Gum. please see my disclaimers page for more info* Cloud powder *this article may contain affiliate links. What are Starbucks iced cocoa cloud macchiato ingredients?įind links to all the ingredients located in the recipe card (recommended products heading) at the bottom of this page. Making Starbucks iced cocoa cloud macchiato is simple to make at home, so you can drink one everyday without the $6 price tag. Light, airy fluffy foam with rich espresso, creamy milk, buttery, nutty syrup, and drizzled in chocolate caramel sauce.

Iced caramel cloud macchiato